View Pit Stop page for race #577 by pwnflakes — Ghost race
View profile for pwnflakes (pwnflakes)
| Official speed | 93.36 wpm (25.71 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2016 10:21:02pm UTC |
| Race Finish | February 16, 2016 10:21:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jessicaca (106.99 wpm) |
| Accuracy | 77.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |