View Pit Stop page for race #577 by arslan801007 — Ghost race
View profile for Arslan (arslan801007)
| Official speed | 83.96 wpm (48.88 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2022 12:30:34pm UTC |
| Race Finish | April 24, 2022 12:31:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. raghav_2000 (66.91 wpm) 4. haiphan (54.83 wpm) |
| Accuracy | 98.0% |
| Points | 68.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |