View Pit Stop page for race #5768 by pink_gemini — Ghost race
View profile for Jen (pink_gemini)
Official speed | 51.07 wpm (80.36 seconds elapsed during race) |
---|---|
Race Start | March 23, 2019 11:25:17am UTC |
Race Finish | March 23, 2019 11:26:37am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. chrixsi (65.77 wpm) |
Accuracy | 98.0% |
Points | 41.70 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |