View Pit Stop page for race #5764 by dragontiti — Ghost race
View profile for Nguyen Minh (dragontiti)
| Official speed | 89.10 wpm (26.94 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2014 2:52:33am UTC |
| Race Finish | October 27, 2014 2:53:00am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |