View Pit Stop page for race #576 by bv_altxps — Ghost race
View profile for Brian (bv_altxps)
| Official speed | 111.75 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2022 8:58:02pm UTC |
| Race Finish | March 1, 2022 8:58:24pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 59.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |