View Pit Stop page for race #5754 by barry011 — Ghost race
View profile for Barry (barry011)
| Official speed | 128.74 wpm (32.06 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2021 10:44:29pm UTC |
| Race Finish | November 23, 2021 10:45:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zhengfeilong (126.59 wpm) 5. supereduardus (84.94 wpm) |
| Accuracy | 98.0% |
| Points | 133.03 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |