View Pit Stop page for race #575 by isphal — Ghost race
View profile for ispiro (isphal)
Official speed | 100.42 wpm (52.58 seconds elapsed during race) |
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Race Start | September 12, 2023 4:34:55pm UTC |
Race Finish | September 12, 2023 4:35:48pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. itrashikno (118.30 wpm) 2. jaydenvii (108.14 wpm) 4. tackheads (88.67 wpm) |
Accuracy | 97.0% |
Points | 103.76 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |