View Pit Stop page for race #575 by aduc6z — Ghost race
| Official speed | 73.00 wpm (32.88 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2015 3:45:13am UTC |
| Race Finish | February 28, 2015 3:45:46am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |