View Pit Stop page for race #574 by anhhungcolao — Ghost race
View profile for duong (anhhungcolao)
| Official speed | 30.76 wpm (78.02 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2013 3:03:17am UTC |
| Race Finish | September 3, 2013 3:04:35am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |