View Pit Stop page for race #5737 by kaspervdpol — Ghost race
View profile for Kasper (kaspervdpol)
| Official speed | 100.44 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2018 12:59:12pm UTC |
| Race Finish | August 8, 2018 12:59:35pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. m_soutar3 (90.43 wpm) |
| Accuracy | 96.0% |
| Points | 53.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |