View Pit Stop page for race #573 by crutchlow13 — Ghost race
View profile for Pol (crutchlow13)
| Official speed | 71.39 wpm (74.46 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2017 6:37:20pm UTC |
| Race Finish | March 10, 2017 6:38:35pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. vincent_aik (68.64 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |