View Pit Stop page for race #572 by tockenjocke — Ghost race
View profile for Tocke (tockenjocke)
| Official speed | 74.53 wpm (55.07 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 6:23:29pm UTC |
| Race Finish | January 1, 2021 6:24:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ravenscholar (70.16 wpm) 4. mario2357 (60.83 wpm) 5. dxpog (50.71 wpm) |
| Accuracy | 95.0% |
| Points | 60.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |