View Pit Stop page for race #572 by farid1993 — Ghost race
View profile for Jarambae (farid1993)
| Official speed | 71.39 wpm (74.46 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2017 12:12:37pm UTC |
| Race Finish | August 10, 2017 12:13:52pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rinopn (73.18 wpm) 4. natfx7 (69.73 wpm) |
| Accuracy | 97.0% |
| Points | 85.67 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |