View Pit Stop page for race #5713 by pastford — Ghost race
View profile for taylor (pastford)
| Official speed | 79.77 wpm (30.09 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2023 4:53:22pm UTC |
| Race Finish | January 28, 2023 4:53:52pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. yshapes (85.97 wpm) |
| Accuracy | 95.0% |
| Points | 42.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |