View Pit Stop page for race #571 by swagaholik — Ghost race
View profile for Sonia (swagaholik)
| Official speed | 69.29 wpm (34.64 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2017 3:31:05pm UTC |
| Race Finish | June 13, 2017 3:31:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. vinudominic (69.62 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |