View Pit Stop page for race #571 by black2ing — Ghost race
View profile for Nurasyl (black2ing)
| Official speed | 58.67 wpm (40.91 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2021 7:31:24am UTC |
| Race Finish | December 13, 2021 7:32:05am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 31.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |