View Pit Stop page for race #570 by jonnyone — Ghost race
View profile for Evgen (jonnyone)
| Official speed | 46.34 wpm (51.79 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2015 8:37:25pm UTC |
| Race Finish | May 23, 2015 8:38:17pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. fecha (38.69 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |