View Pit Stop page for race #57 by vietnh — Ghost race
View profile for Viet (vietnh)
| Official speed | 61.21 wpm (39.21 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2013 9:48:48am UTC |
| Race Finish | July 9, 2013 9:49:27am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. xuanduy1269 (71.67 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |