View Pit Stop page for race #57 by typheous — Ghost race
View profile for Liam (typheous)
| Official speed | 67.10 wpm (35.77 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2013 1:18:04am UTC |
| Race Finish | August 21, 2013 1:18:39am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |