View Pit Stop page for race #57 by maika0719 — Ghost race
View profile for M (maika0719)
| Official speed | 82.55 wpm (64.40 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2017 6:27:52am UTC |
| Race Finish | December 2, 2017 6:28:56am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. eager69 (70.34 wpm) |
| Accuracy | 96.0% |
| Points | 99.06 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |