View Pit Stop page for race #57 by hunor — Ghost race
View profile for ᚨᛚᚠᚨᛞᚺᛁᚱ (hunor)
Official speed | 50.19 wpm (81.77 seconds elapsed during race) |
---|---|
Race Start | November 18, 2011 10:30:59am UTC |
Race Finish | November 18, 2011 10:32:21am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. estacado (74.88 wpm) 2. wojtekhp (65.92 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |