View Pit Stop page for race #57 by djanda — Ghost race
View profile for David Janda (djanda)
| Official speed | 65.59 wpm (36.59 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2024 9:32:55am UTC |
| Race Finish | January 30, 2024 9:33:31am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 34.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |