View Pit Stop page for race #57 by blasiok — Ghost race
View profile for RE:11 AoN (blasiok)
| Official speed | 119.76 wpm (20.04 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2019 1:28:56am UTC |
| Race Finish | March 19, 2019 1:29:16am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. awsomaw (151.55 wpm) 2. oiisway (138.25 wpm) 3. daho_o (132.09 wpm) |
| Accuracy | 99.0% |
| Points | 63.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |