View Pit Stop page for race #57 by a7med_22 — Ghost race
View profile for ahmed (a7med_22)
| Official speed | 25.57 wpm (120.61 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2021 12:29:49pm UTC |
| Race Finish | December 13, 2021 12:31:50pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 16.19 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |