View Pit Stop page for race #569 by l3pik — Ghost race
| Official speed | 94.60 wpm (25.37 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2013 11:31:25pm UTC |
| Race Finish | March 27, 2013 11:31:51pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. dannybthewhore (64.47 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |