View Pit Stop page for race #568 by linku — Ghost race
View profile for wubbut (linku)
| Official speed | 49.92 wpm (48.08 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2021 2:08:32am UTC |
| Race Finish | April 17, 2021 2:09:20am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 26.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |