View Pit Stop page for race #567 by torachiyo — Ghost race
View profile for torachiyo (torachiyo)
| Official speed | 57.46 wpm (41.77 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2010 11:39:33pm UTC |
| Race Finish | July 11, 2010 11:40:15pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |