View Pit Stop page for race #5662 by hasan_elhussein — Ghost race
View profile for Hasan (hasan_elhussein)
| Official speed | 71.34 wpm (57.53 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2021 11:59:19am UTC |
| Race Finish | August 14, 2021 12:00:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thinhtr (65.24 wpm) 3. harjot_singh (60.81 wpm) |
| Accuracy | 97.0% |
| Points | 58.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |