View Pit Stop page for race #566 by oxfordkarma — Ghost race
View profile for Chelsea (oxfordkarma)
Official speed | 72.44 wpm (33.13 seconds elapsed during race) |
---|---|
Race Start | January 30, 2014 4:28:37pm UTC |
Race Finish | January 30, 2014 4:29:10pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. hjg8 (77.76 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |