View Pit Stop page for race #566 by oxfordkarma — Ghost race
View profile for Chelsea (oxfordkarma)
| Official speed | 72.44 wpm (33.13 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2014 4:28:37pm UTC |
| Race Finish | January 30, 2014 4:29:10pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. hjg8 (77.76 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |