View Pit Stop page for race #566 by ashish252 — Ghost race
View profile for ASHISH (ashish252)
| Official speed | 61.99 wpm (38.72 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2011 5:50:18am UTC |
| Race Finish | April 6, 2011 5:50:57am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. gogocarol (62.94 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |