View Pit Stop page for race #565 by captainteemo — Ghost race
View profile for Temos (captainteemo)
| Official speed | 137.10 wpm (17.51 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2021 10:37:06pm UTC |
| Race Finish | December 18, 2021 10:37:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. iwanna_typefast (113.03 wpm) 3. oatmeal417 (101.90 wpm) |
| Accuracy | 98.0% |
| Points | 73.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |