View Pit Stop page for race #564 by mosharaf — Ghost race
View profile for mosharaf (mosharaf)
| Official speed | 42.24 wpm (56.82 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2016 4:26:26pm UTC |
| Race Finish | September 29, 2016 4:27:23pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |