View Pit Stop page for race #564 by bizarrecake — Ghost race
View profile for Jacob (bizarrecake)
| Official speed | 134.52 wpm (17.84 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2013 9:47:04am UTC |
| Race Finish | August 8, 2013 9:47:22am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |