View Pit Stop page for race #563 by michaellicata519 — Ghost race
View profile for Michael (michaellicata519)
| Official speed | 84.05 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2016 7:25:58pm UTC |
| Race Finish | July 31, 2016 7:26:26pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. majesstic (64.55 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |