View Pit Stop page for race #5606 by portiz121803 — Ghost race
View profile for Peter (portiz121803)
| Official speed | 88.59 wpm (46.60 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2022 10:33:25pm UTC |
| Race Finish | March 28, 2022 10:34:12pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. vixt (103.14 wpm) 3. mattymarsh (99.30 wpm) |
| Accuracy | 97.0% |
| Points | 91.55 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |