View Pit Stop page for race #560 by sussyboi808 — Ghost race
View profile for SW1FT808 (sussyboi808)
| Official speed | 50.55 wpm (47.48 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2022 1:51:33am UTC |
| Race Finish | January 17, 2022 1:52:21am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 26.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |