View Pit Stop page for race #56 by gogo7139 — Ghost race
View profile for gogo (gogo7139)
| Official speed | 91.80 wpm (26.14 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2022 4:07:04pm UTC |
| Race Finish | June 28, 2022 4:07:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. codiguero (79.64 wpm) 3. pvthg (79.37 wpm) |
| Accuracy | 96.0% |
| Points | 48.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |