View Pit Stop page for race #5594 by leftovericecream — Ghost race
View profile for leftovericecream (leftovericecream)
Official speed | 77.49 wpm (52.96 seconds elapsed during race) |
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Race Start | January 22, 2021 7:15:56am UTC |
Race Finish | January 22, 2021 7:16:49am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. essentiallyretarded (73.98 wpm) 3. xilasirc (70.87 wpm) |
Accuracy | 98.0% |
Points | 63.28 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |