View Pit Stop page for race #559 by xilteen — Ghost race
View profile for Chris (xilteen)
| Official speed | 70.01 wpm (34.28 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2021 2:40:36pm UTC |
| Race Finish | July 7, 2021 2:41:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gablalabla (67.26 wpm) |
| Accuracy | 97.0% |
| Points | 37.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |