View Pit Stop page for race #5569 by mattymarsh — Ghost race
View profile for Matt (mattymarsh)
| Official speed | 105.78 wpm (22.69 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2021 3:09:44am UTC |
| Race Finish | July 28, 2021 3:10:06am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ethima (105.72 wpm) |
| Accuracy | 97.0% |
| Points | 56.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |