View Pit Stop page for race #5565 by man_123lama — Ghost race
View profile for Manraj (man_123lama)
| Official speed | 73.28 wpm (56.00 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2019 11:26:41am UTC |
| Race Finish | August 5, 2019 11:27:37am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. siddharth_giri (86.68 wpm) 2. lerler246 (73.86 wpm) 4. pawat4988 (58.11 wpm) |
| Accuracy | 97.0% |
| Points | 59.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |