View Pit Stop page for race #556 by fgaurano — Ghost race
View profile for Francis Hans (fgaurano)
| Official speed | 101.43 wpm (52.41 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2018 11:04:21am UTC |
| Race Finish | March 12, 2018 11:05:13am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. 3dou (118.57 wpm) 5. giftedotter (79.15 wpm) |
| Accuracy | 98.0% |
| Points | 121.71 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |