View Pit Stop page for race #555 by rennielauu — Ghost race
View profile for Anyaa (rennielauu)
| Official speed | 98.64 wpm (24.33 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2014 4:24:13pm UTC |
| Race Finish | June 15, 2014 4:24:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hausiusi (90.27 wpm) 3. anuvrat (87.89 wpm) 4. aurash (80.36 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |