View Pit Stop page for race #553 by ishafi94 — Ghost race
View profile for Imran (ishafi94)
| Official speed | 42.21 wpm (56.86 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2015 2:59:56pm UTC |
| Race Finish | October 2, 2015 3:00:52pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |