View Pit Stop page for race #553 by duyxngoc — Ghost race
View profile for Dustin (duyxngoc)
| Official speed | 119.23 wpm (24.86 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2013 6:39:01pm UTC |
| Race Finish | January 11, 2013 6:39:26pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |