View Pit Stop page for race #552 by natasha01 — Ghost race
View profile for Natasha (natasha01)
Official speed | 34.23 wpm (119.89 seconds elapsed during race) |
---|---|
Race Start | December 8, 2012 2:56:40pm UTC |
Race Finish | December 8, 2012 2:58:40pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. hamid_homa (34.99 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |