View Pit Stop page for race #5517 by glass_crys — Ghost race
View profile for Glass (glass_crys)
| Official speed | 94.01 wpm (25.53 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2022 4:19:01pm UTC |
| Race Finish | January 11, 2022 4:19:27pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 50.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |