View Pit Stop page for race #551 by presonus — Ghost race
View profile for Brian (presonus)
| Official speed | 67.83 wpm (35.38 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2016 1:54:26am UTC |
| Race Finish | November 19, 2016 1:55:01am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |