View Pit Stop page for race #551 by lonzoball — Ghost race
View profile for Lonzo (lonzoball)
| Official speed | 55.03 wpm (74.58 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2018 5:55:39am UTC |
| Race Finish | December 3, 2018 5:56:53am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 44.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |