View Pit Stop page for race #5503 by muhammadshahid — Ghost race
View profile for Muhammad (muhammadshahid)
| Official speed | 77.33 wpm (31.04 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2018 5:00:08pm UTC |
| Race Finish | August 22, 2018 5:00:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jawnjawn (109.13 wpm) 2. sisalt (77.94 wpm) 5. d3_aston (50.56 wpm) |
| Accuracy | 98.0% |
| Points | 41.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |